Premium Prawns Curry Fry Masala (Pack of 2) | Light Brown
₹399
₹798
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Final Price inclusive of all taxes
size
200 GM (Pack of 2)
Product Information
Brand
Handmade Masale
Type
Masala
Usage
Cooking
Pack of
2
Country of Origin
India
Durability
Built with high-quality, durable materials
Packaging
Eco-friendly packaging
Product Description
- Effortless Flavor: Savory Seafood Delights: Handmade Masala, founded in 1999 by Sant Krupa Mahila Udyog, empowers women entrepreneurs and brings you delicious Prawn Curry/Fry Masala. Enjoy restaurant-worthy prawn dishes bursting with flavor in your own kitchen.
Versatile Blend for Perfect Prawns: Made with a unique blend of spices traditionally used for prawns, this preservative-free masala creates flavorful curries or perfectly spiced fries. Simply add prawns, your chosen vegetables, and adjust the cooking method for a delicious and satisfying meal.
More Than Just Prawns: Explore Culinary Creativity: While ideal for prawns, Prawn Curry/Fry Masala's versatility extends to other seafood dishes. Use it to add depth and complexity to fish curries, scallops, or even calamari for a flavorful twist.
Made in Maharashtra, Shared with You: Handmade Masala has grown from a door-to-door venture to over 80 outlets. Now, experience the magic of Maharashtrian coastal cuisine and bring the taste of the Konkan to your kitchen.
- Handmade: Crafted using traditional methods for an authentic taste.
- Quality Ingredients: Made with the finest ingredients to ensure the highest quality.
- Freshly Made: Prepared and packed fresh to maintain flavor and aroma.
- Versatile: Perfect for use in a variety of dishes, from snacks to main courses.
- Convenient: Ready to use, saving you time without compromising on taste.
- Natural: Free from artificial additives and preservatives for a healthier choice.
- Rich Flavor: Delivers a bold, flavorful punch to any dish.
- Authentic Recipe: Based on time-tested recipes passed down through generations.
- Perfect for Gifting: A thoughtful and tasty gift option for food lovers.
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